Eater writes...
"This Argentinian steakhouse in the Beverly Grove area offers up a variety of exceptionally grilled steak options, including a 40 oz. bone-in ribeye for two at market price. Spice things up with a little chimichurri, an Argentine pesto made from parsley, garlic, olive oil and oregano."
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http://la.eater.com/maps/18-monster-steaks-big-enough-to-share-in-la